11
Nis
Nis
HADİ KRİSTALİZE BAL YİYELİM…
Honey has many useful effect to health and include two main sugars: fructose and glucose. After strained, honey is filled into jars and if it stored at cold conditions (14oC), begins to crystallize. Crystallization is defined as the crystallization of the glucose molecules due to the saturated of glucose level of honey. Only pure and […]